THURSDAY, MARCH 21, 2024 12 THE GLEANER’S EASTER COOKBOOK | THURSDAY, MARCH 21, 2024 INGREDIENTS • 2 dozen sprats • Vinegar • Salt and pepper, to taste • Oil, for frying DIRECTIONS 1. Clean and wash the sprats with vinegar and water. 2. Dry with paper towel. 3. Season with salt and black pepper and fry in hot oil. 4. Place fried sprat on paper towel to drain oil. 5. Serve with hard dough bread. Source: jamaicans.com
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