THURSDAY, MARCH 21, 2024 14 THE GLEANER’S EASTER COOKBOOK | THURSDAY, MARCH 21, 2024 INGREDIENTS 3 cups of shredded raw carrots 4 beaten eggs 1 3/4 cups brown sugar 2 1/2 cups flour 1 1/2 cup oil 1 teaspoon vanilla 1 1/2 cinnamon 3/4 nutmeg 1/2 teaspoon mixed spice 1 teaspoon baking soda 1/2 teaspoon salt DIRECTIONS 1. Combine shredded raw carrot and sugar in a bowl and mix well. 2. Add beaten eggs, then oil and vanilla, and mix well. 3. Combine and sift together the flour, cinnamon, the other spices, along with the nutmeg, the mixed spice, baking soda and salt. 4. Slowly add the dry ingredient combination to the wet mixture and mix until completely combined. 5. Pour batter into greased baking container and bake for about 40 minutes at 350°F or until you stick a knife in the centre and it comes up dry Source: www.jamaica-land-we-love.com
RkJQdWJsaXNoZXIy MTUzNTI=