Basic HTML Version
THE GLEANER ’ S CHRISTMAS COOKBOOK 2012
28
Coconut Pie
INGREDIENTS
1
1
/
2
cups milk
1 cup sugar
3
/
4
cup flaked coconut
2 eggs, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1
/
4
teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
METHOD
In a large bowl, combine the
milk, sugar, coconut, eggs, flour,
butter and vanilla. Pour into pie
shell.
Bake at 350° for 50 minutes or
until a knife inserted near the
centre comes out clean. Cool to
room temperature. Refrigerate
leftovers. Yield: 6-8 servings.
Source:
http://www.tasteofhome.com/
Recipes/Coconut-Pie
Coffee Cake
Mix topping for the coffee cake
before mixing cake.
INGREDIENTS
Topping
1
/
2
cup brown sugar
1 tbsp flour
1 tsp cinnamon
1 tbsp melted butter
1
/
2
cup broken nuts (almonds,
walnuts etc)
Cake
1
/
4
cup salad oil or melted
shortening
1 beaten egg
1
/
2
cup milk
1
1
/
2
cups sifted flour
3
/
4
cup sugar
2 tsps. baking powder
1
/
2
tsp salt
METHOD
1. Combine brown sugar, flour,
cinnamon, melted butter and 1/2
cup broken nuts for topping. Set
aside.
2. Preheat oven to 375 degree
F, about 15 minutes.
3. Grease a 9 x 9 x 2 inch pan.
4. Combine salad oil, egg and
milk.
5. Sift together dry ingredients.
6. Add milk mixture and mix
with dry ingredients.
7. Pour into greased pan.
8. Sprinkle topping over batter
and bake for about 25 minutes or
until well done. Serve warm.
Serves 12.
Grace Fruit Cake
INGREDIENTS
1
/
2
lb Grace Hello Margarine
1
/
2
lb dark sugar
4 medium eggs
1 teaspoon vanilla/almond flavouring
1 pound cake and pastry flour
1 tablespoon baking powder
1
/
4
cup breadcrumbs
2 teaspoons mixed spice/nutmeg
1 tablespoon Grace Browning
3 cups fruit wine
1 cup rum
3 cups soaked mixed fruits
1
/
2
cup cherries
1
/
4
cup crushed peanuts
METHOD
1. Cream Grace Hello Margarine and sugar until
light and fluffy.
2. Gradually beat in eggs one at a time. Stir in
vanilla or almond flavouring.
3. Combine flour, baking powder, breadcrumbs,
mixed spice or nutmeg and mix well.
4. Fold the flour mixture into the creamed mixture
alternately with the Grace Browning, fruit wine, rum,
soaked mixed fruits, cherries and crushed peanuts.
5. Scrape batter into a greased and lined 325 cm
(10 inch) baking tin. Bake for 1 1/2 hours at
180°C/350°F or until a skewer inserted comes out
clean.
6. Allow to cool.
Note:
Serve with Butter Brandy Sauce
Yield:
12 slices