Page 32 - The Gleaner Christmas Cookbook 2012

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THE GLEANER ’ S CHRISTMAS COOKBOOK 2012
34
Matrimony
INGREDIENTS
Recipe 1
3 star apples
3 oranges
4 tbsps heavy cream
2 tsps sugar
Recipe 2:
3 star apples
3 grapefruits
4 tbsps condensed milk
METHOD
Wash star apples and remove pulp.
Recipe 1:
Peel orange and remove seeds and all
skin around fruit. Mix with pulp of star apple. Add
cream and sugar. Chill and serve as a dessert.
Recipe 2:
Cut grapefruit, squeeze and strain juice
into a blender, add star-apple pulp and condensed
milk. Blend with ice and serve as a drink.
Christmas
Sugar Cookies
INGREDIENTS
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking
powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
METHOD
1. Preheat oven to 375° F
(190°C). In a small bowl,
stir together flour, baking
soda, and baking powder.
Set aside.
2. In a large bowl, cream
together the butter and
sugar until smooth. Beat
in egg and vanilla.
Gradually blend in the dry
ingredients. Roll rounded
teaspoonfuls of dough into
balls, and place on to
ungreased cookie sheets.
3. Bake 8 to 10 minutes
in the preheated oven, or
until golden. Let stand on
cookie sheet two minutes
before removing to cool on
wire racks.