Ackee and Red Herring Bruschetta
House-made boulettes frites topped with freshly tossed ackee and red herring and drizzle with balsamic.
Bourbon Pork Belly Slider
French baguettes topped with a flavorful pulled pork and tomato concasse to create an open face experience.
Thyme and Pimento Snapper Spring Roll
Snapper fillet pouched, then sautéed with aromatics, wrapped and served with a tomato remoulade.
Chef’s take on a French classic combined with Jamaican flavors to tease your taste buds.
Fresh Tossed Salad
Classic Fresh Tossed Salad
100 Mediterranean Flatbread
Freshly baked flatbread topped with vegetables and please our vegetarian patrons.
Bbq Beef Ribs
Beef short ribs braised in an Appleton bbq sauce topped with pineapple salsa and served with potato croquettes
Fisher Man’s Choice
Freshly caught whole snapper combined with an array of vegetables, pouched in a pumpkin broth, finished with coconut milk.
Cajun Shrimp Pasta
Penne Regate tossed with shrimp and our house-made Cajun cream sauce and with garlic crostini.
Pimento Dusted Salmon
Rainforest Atlantic salmon lightly dusted with pimento, Pan Seared to perfection and served with our house-made spicy butter sauce
Coconut Bread a-la-mode
Grandma’s famous bread pudding topped with vanilla ice-cream, berry compote
Vanilla cheesecake topped with toasted coconut flakes and ginger bickies.
Tortuga Guilt Trip
The classic Tortuga Rum Cake topped with 100's Mixed Berry and Vanilla chantilly
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.